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Jena and Robert's Wedding Cake

This cake was designed to celebrate my sister's wedding. The colors for the wedding were antique gold and burgandy. The flavors of the cakes included strawberries and cream, cookies and cream, chocolate/chocolate genache. Each tier was covered with fondant and sugar flowers were arranged to spiral down the cake. For the groom, I made dark or white chocolates filled with either salted caramel, passion fruit mango, keylime or banana cream.



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