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Black Forest Cake

This traditional cake takes its name from the Black Forest region of Germany. The cake consists of layers of chocolate sponge cake that are sprinkled with kirsch syrup and then layered using a chocolate whipped cream and cherry filling. The layered cake is coated with whipped cream and crumbs. To finish the cake, it is topped with whipped cream and decorated with chocolate shavings and cherries.






cake9a
cake9b

 

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