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Strawberry Rhubarb Upside Down Cake

This dessert combines fresh, sweet strawberries and tart rhubarb. The rich cake batter is overlayed on a bed of strawberries and rhubarb, baked, and then inverted on the serving dish permitting the juices from the baked fruit to be absorbed by the cake. The cake is garnished with vanilla ice cream and plated with fresh, masscerated strawberries.










Strawberry Rhubarb Upside Down Cake

 

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